Learn how to make a Pineapple Boulevardier, a tropical twist on a classic cocktail, in our Indianapolis mixology classes. Perfect for private events, team building, and hands-on cocktail experiences with Mixo Indy.

Shaken, stirred, or built—learn the three essential cocktail techniques taught in Mixo Indy’s private and corporate mixology classes in Indianapolis. Understanding how a drink is made transforms flavor, texture, and balance, and is the foundation of every great cocktail.

Burnt honey syrup is a rich, caramelized sweetener we teach in Mixo Indy’s private and corporate cocktail classes in Indianapolis. This simple upgrade adds a nutty, toasted depth to drinks like a Bee’s Knees or Gold Rush and shows how small technique shifts can completely transform a cocktail.

Toasted honey syrup adds roasted, caramelized depth to cocktails and coffee alike—simple to make, but transformative in flavor.