Toasted Honey Syrup
Toasted honey syrup adds roasted, caramelized depth to cocktails and coffee alike—simple to make, but transformative in flavor.
Pineapple Boulevardier
The Pineapple Boulevardier swaps whiskey for Buchanan’s Pineapple, creating a bold, tropical twist on the classic—bright, aromatic, and perfectly balanced between luxury and leisure.
Life Potion
The Life Potion is a glowing mix of rum, bergamot, sake, and Midori—bright, floral, and laced with edible gold shimmer for a touch of fantasy magic.
Citrine Bloom
The Citrine Bloom is a radiant, floral spritz that embodies quiet elegance. Built around a house-made lemon lavender cordial, it balances zesty citrus with gentle aromatics, lifted by Lillet Blanc and a clean botanical gin. A touch of soda water gives it sparkle, while fresh lavender adds fragrance and beauty. Light, bright, and refined—it’s sunshine served in a glass.
Cherry Creamsicle
The creamsicle was the ultimate nostalgic treat—icy, creamy, and sweetly citrus. Now, imagine that memory reimagined as a refined cocktail. The Cherry Creamsicle blends fresh cherries, the citrus-vanilla warmth of Licor 43, and the botanical depth of gin for a drink that’s both playful and sophisticated. A touch of egg white adds silky texture, while a dusting of raspberry powder gives each glass a vibrant, artistic finish. It’s the perfect sip of nostalgia—elevated for adult taste.
Pandan Singapore Sling
The iconic Singapore Sling gets a lush Southeast Asian twist with pandan—the “vanilla of Asia.” This Pandan Singapore Sling blends gin, fruit, and pandan’s nutty-sweet aroma into a tropical harmony that’s both nostalgic and refreshingly new. Heritage meets innovation, one vibrant sip at a time. 🍃✨
Applejack and Cardamom Sour
This warming, spiced twist on a classic sour combines crisp apple cider and rich apple brandy with the gentle spice of cardamom and a velvety egg white foam. Comfort in a coupe.
A Street Corn Named Desire
Inspired by the bold flavors of Mexican street corn, A Street Corn Named Desire is a savory-sweet cocktail that blends muddled fresh corn, lime, agave, tequila, and cilantro into one unforgettable sip. With a smoked paprika rim and a showstopping garnish, it’s the perfect drink for summer gatherings—or anyone ready to try something totally unexpected.
Glassware Matters: The Basics Every Home Bartender Should Know
Glassware isn’t just about looks—it affects everything from aroma to carbonation to how long your drink stays cold. In this post, we break down the three primary types of cocktail glasses every home bartender should know (plus a few fun extras), and explain why the right glass can elevate your entire cocktail experience.
Why Garnishes Matter: The Unsung Hero of Every Great Cocktail
A garnish might seem like a finishing touch, but it’s actually one of the most powerful elements of a cocktail. From boosting aroma to signaling ingredients to simply turning heads at the bar, a thoughtful garnish can completely transform how a drink is perceived—and tasted. Here's how to make every garnish count.
Three Essential Methods for Making Cocktails
Ever wonder why some cocktails get shaken while others are stirred—or just built right in the glass?
It’s not just bartending flair. There’s real science behind how each method affects flavor, texture, and balance. In this post, we break down the three primary ways to build a cocktail—shaken, stirred, and built—and explain when (and why) each one matters.
Ready to upgrade your cocktail knowledge?
Basil Mojito
Bright, herbal, and wildly refreshing—this twist on a classic mojito swaps mint for fragrant basil, adding a savory edge that plays perfectly with fresh lime and a splash of soda.