Cherry Creamsicle
The creamsicle is a nostalgic treat—icy, creamy, and bursting with sweet citrus flavor. But what if we told you there’s a way to transform that childhood memory into an elegant cocktail? Enter the Cherry Creamsicle: a silky, fruit-forward drink with a playful nod to the past.
This cocktail combines fresh cherries, the citrus-vanilla warmth of Licor 43, and the botanicals of gin for a bright yet complex base. The addition of egg white creates a luxurious foam, while the garnish of raspberry powder adds a pop of color and artistry that turns every glass into a statement piece. Think of it as the perfect balance between whimsical and sophisticated—a dessert you can sip.
INGREDIENTS:
6 fresh cherries (muddled)
¾ oz freshly squeezed lime juice
¾ oz Licor 43 (@licor43usa)
½ oz simple syrup (1:1)
1.5 oz gin
1 egg white
Garnish: raspberry powder using a stencil
Glass: coupe or sour glass
INSTRUCTIONS:
Muddle cherries thoroughly in a shaker until puréed.
Add lime juice, Licor 43, simple syrup, gin, and egg white.
Shake with ice for 10–15 seconds.
Strain into another vessel or clean tin, discard ice.
Shake again without ice (reverse dry shake) for 10–15 seconds.
Fine strain into a chilled glass.
Garnish with raspberry powder using a stencil for a striking finish.
The result? A drink that feels indulgent yet refreshing, playful yet polished. It’s nostalgia in a glass—with just enough grown-up sophistication to make it the star of your next cocktail night.
