Pineapple Boulevardier
A Tropical Spin on a Bold Classic
The Boulevardier is the Negroni’s whiskey-loving cousin—rich, bittersweet, and sophisticated—but the Pineapple Boulevardier gives it a tropical twist. By replacing whiskey with Buchanan’s Pineapple, the drink gains a lush sweetness and sunny lift without losing its depth. Campari, sweet vermouth, and a dash of Angostura bitters keep it grounded in classic balance, while grated nutmeg and dried pineapple add aroma and spice. It’s the Boulevardier reimagined—familiar, yet ready for vacation.
INGREDIENTS:
3 dashes @angosturahouse Aromatic Bitters
5 drops saline solution (20% salt / 80% water)
¾ oz sweet vermouth (Cocchi Vermouth Di Torino recommended)
¾ oz Campari
1 oz Buchanan’s Pineapple
Garnish: dried pineapple wheel & freshly grated nutmeg
Glass: rocks glass with large ice cube
INSTRUCTIONS:
Combine all ingredients in a mixing glass with ice.
Stir until well chilled and diluted.
Strain into a rocks glass over a large ice cube.
Garnish with a dried pineapple wheel and a dusting of fresh nutmeg.
The Pineapple Boulevardier is proof that even the most iconic cocktails can wear a tropical twist beautifully. Bold, bittersweet, and sun-kissed—it’s a glass of balance and adventure.
