Whiskey Class
Our Whiskey Lover's Cocktail Class—a warm and spirited journey into the world of whiskey. We’ll guide you through the art of crafting two bold, flavor-packed cocktails that highlight the depth and character of this timeless spirit.
First up is the Stout Old Fashioned, A twist on the classic Old Fashioned. This drink starts with a foundation of a black walnut Old Fashioned, complemented by a touch of dark demerara syrup. The magic happens when it's topped with a luscious layer of creamy stout beer foam, creating a silky, malty finish that balances the boldness of the whiskey with a touch of velvety decadence. A true marriage of depth and texture, perfect for savoring slowly.
Stout Old Fashioned
Ingredients
2 oz bourbon
2 dashes Angostura aromatic bitters or black walnut bitters
2 dashes orange bitters
1 barspoon rich demerara syrup or maple syrup
Stout beer
Instructions
Combine the bourbon, bitters, and syrup in a mixing glass. Add cracked ice and stir for about 10 to 15 seconds. Strain into a double Old Fashioned glass over a large rock or sphere of ice. Use a handheld milk frother to whip the stout beer into a thick, creamy foam, then gently layer the foam on top of the drink. Express an orange peel over the cocktail and garnish with the peel.
Next, we’ll explore the Passionfruit Whiskey Sour. This cocktail pairs the spicy warmth of rye whiskey with the tropical brightness of passionfruit. Egg whites give it a luxurious, frothy texture, while Amaro Di Angostura lends aromatic complexity. The result is a beautifully balanced drink that's tart, sweet, and spiced, with a glowing golden hue that evokes a tropical sunset.
Passionfruit Sour
Ingredients
1 egg white
1/2 oz Liber & Co. passionfruit syrup
1/2 oz Simple syrup
1 oz Fresh Lemon juice
2 oz Rye whiskey
1/2 oz Amaro di Angostura
Angostura bitters
Dried lemon wheel for garnish
Instructions
Combine the egg white, passionfruit syrup, simple syrup, lemon juice, rye whiskey, and Amaro di Angostura in a cocktail shaker. Dry shake without ice until the mixture is frothy and emulsified. Add ice and shake again for about 15 to 20 seconds. Double strain into a cocktail glass, add a few drops of Angostura bitters on top if desired, and garnish with a floated dried lemon wheel.
Join us for a hands-on class that will elevate your whiskey knowledge and bring new skills to your cocktail repertoire!
*NO MOCKTAIL OPTION AVAILABLE
** Contains Egg White, Passionfruit, and gluten *optional. Ask about modifications
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
