*Mixo's Featured Cocktail Menu

Choose the featured cocktail your group will craft together during your private Mixo Indy hosted cocktail experience. From margaritas and espresso martinis to mojitos, tiki cocktails, and seasonal signatures, each option is designed to be interactive, approachable, and celebration-ready for birthday parties, bachelorette parties, corporate team building events, and private group activities in Indianapolis.

Shake

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Stir

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Muddle

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Garnish

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Pour

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Shake > Stir > Muddle > Garnish > Pour >

> The Pink Pepper Kiss

A silky, strawberry-forward gin sour balanced with vanilla and a gentle warmth from pink peppercorn.

Techniques Learned:

  • Sour cocktail fundamentals
  • Gin history
  • Syrup making
  • Egg white cocktails
  • Reverse dry shake
  • Pouring
  • Garnishing

Includes a mocktail option

Allergens: Strawberry, peppercorn, *egg. *optional

> The Dragonfruit Mai Tai

A vibrant electric-pink twist on the classic Mai Tai featuring dragonfruit and a traditional rum-forward build.

Techniques Learned:

  • Sour cocktail fundamentals
  • Tiki history
  • All about rum
  • Syrup making
  • Shaking
  • Pouring
  • Garnishing
  • Expressing citrus oils

includes a mocktail option

Allergens: *Dragonfruit, *almonds. *optional

> The Mole Margarita Negra

A rich coffee margarita accented with mole bitters for a bittersweet, spice-driven finish. TRUST ME.

Techniques Learned:

  • Sour cocktail fundamentals
  • All about tequila
  • Using bitters
  • Shaking
  • Pouring
  • Garnishing

incldues mocktail option

Allergens: *Coffee, tequila. *optional ** rum swap available

> The Stout Old Fashioned

A black walnut old fashioned topped with a velvety layer of Guinness stout for a dramatic presentation.

Techniques Learned:

  • Old Fashioned cocktail structure
  • All about whiskey
  • Using bitters
  • Stirring
  • Pouring
  • Garnishing
  • Expressing citrus oils

*Does NOT include a mocktail option

Allergens: *Wheat. *optional ** rum swap available

> The Chai Carajilo Espresso Martini

A tequila-based espresso martini inspired by a dirty chai, layered with espresso, vanilla, and warm baking spice notes.

Techniques Learned:

  • Espresso martini fundamentals
  • All about tequila
  • Using bitters
  • Shaking
  • Pouring
  • Garnishing

includes mocktail option

Allergens: Coffee, tequila, *cinnamon, *clove. *optional ** rum swap available

> The Big Dill Mocktail

A crisp and refreshing alcohol-free cocktail featuring cucumber, dill, citrus, and botanical notes.

Techniques Learned:

  • Collins-style cocktails
  • About mocktails
  • Shaking
  • Pouring
  • Garnishing

Allergens: *Dill, *cucumber. *optional

> The Tiki Tradewinds

A tropical tiki classic blending rum, coconut cream, apricot liqueur, and aromatic bitters.

Techniques Learned:

  • Sour cocktail fundamentals
  • Tiki history
  • All about rum
  • Using bitters
  • Crushing ice
  • Whip shaking
  • Pouring
  • Garnishing

*Does NOT include moctkail option

Allergens: Coconut, Apricot.

> The Kiwi Creamsicle

Exactly what it sounds like. A bright and creamy gin sour with fresh kiwi, vanilla, and a silky frothy texture.

Techniques Learned:

  • Sour cocktail fundamentals
  • Gin history
  • Muddling
  • Syrup making
  • Egg white cocktails
  • Reverse dry shake
  • Pouring
  • Garnishing

includes mocktail option

Allergens: *Kiwi, *egg. *optional

> The Ginny Green Giant

A garden-inspired gin sour featuring cucumber, bergamot, mint, and a luxurious foam.

Techniques Learned:

  • Sour cocktail fundamentals
  • Gin history
  • Muddling
  • Syrup making
  • Egg white cocktails
  • Reverse dry shake
  • Pouring
  • Garnishing

includes mocktail option

Allergens: *cucumber, *egg, *mint. *optional

> The Mixo Negroni Master Class

A modern Negroni featuring strawberry-infused Campari and coffee bitters while exploring the history of one of the world's most iconic cocktails.

Techniques Learned:

  • Negroni formula and history
  • All about gin
  • Using bitters
  • Stirring
  • Pouring
  • Garnishing
  • Expressing citrus oils

Does NOT include mocktail option

Allergens: Strawberry

> The Mixo Martini Master Class

An elegant honey-wine martini layered with orange blossom and finished with bee pollen and lemon oil.

Techniques Learned:

  • Martini fundamentals
  • All about gin
  • Using bitters
  • Stirring
  • Pouring
  • Garnishing
  • Expressing citrus oils

*Does NOT include mocktail option

Allergens: Honey.