In the spring/summer seasonal class this year we are making an incredibly refreshing sake mojito, and a luscious and complex watermelon sour . These cocktails are crowd-pleasers that everyone is sure to love, and demonstrate classic mixology techniques that utilize unique ingredients. Check out the “recipe” page to see what goes into these drinks

*Mocktail options available for this class only

** Contains mint, watermelon, egg white (optional). Ask about modifications

This class is specifically designed to teach you how to mix cocktails with spirits in the whiskey category. This season features a Toasted Honey Old Fashioned, and the modern classic Trinidad Sour. You will learn classic techniques and whiskey-forward cocktails, it is perfect for the whiskey lover in your life!

See recipes -> HERE

*Contains almonds, Ask about modifications.

The Tiki Class will teach you about the history of Tiki Cocktails specifically, and take you through two classic tiki cocktails with a twist!. Featuring a Dragon Fruit Mai Tai and the classic Tradewinds, with apricot liqueur, coconut, rum, and dark rum.

This class includes fun tiki mugs and decorations that will transport you and your friends to a tropical paradise.

See recipes -> Here

*Contains almonds, apricot, coconut, and cutsie decorations. Ask about modifications.

Perfect for the tequila lover in your life! Two cocktails that showcase what is beautiful about agave spirits with twists on two of the classics, a Mole Margarita Negra (with coffee liqueur) and a ginger/lime beer cocktail!

See recipes -> HERE

*Contains coffee, gluten, and chocolate. Ask about modifications.

This is a zero proof cocktail class that teaches classic mixology techniques, formulas, and flavor combos without the alcohol! Its perfect for a baby shower or a dry month celebration.

The Mocktail Class features a spritz style N/A cocktail that utilizes N/A ingredients including Lyre’s Apertif Rosso, and Surely N/A Sparkling Brute, as well as N/A bitters, all available at Lorens AF Bottle Shop in Carmel, IN.

The second mocktail is a tiki style fruity and fun N/A cocktail that uses vanilla chai, guava, passionfruit, falernum, and ginger.