This seasonal class featured the Kiwi Creamsicle Egg White Sour, (did you know kiwi is in season in the winter??) and the Ango Spritz that tastes like cristmas in a glass.

Try out the Ango Spritz, and the Kiwi Creamsicle

This summer class featured a refreshing and complex vermouth spritz that tastes like vanilla and cinnamon, as well as a cucumber, bergamont and gin egg white sour that is summer in a glass! These cocktails are crowd-pleasers that everyone is sure to love, and demonstrate classic mixology techniques that utilize unique ingredients.

Check out the Ginny Green Giant and The Wormwood Wiggle

This class is specifically designed to teach you how to mix cocktails with spirits in the whiskey category. This season features a Stout Old Fashioned, and a Passionfruit Whiskey Sour. You will learn classic techniques and whiskey-forward cocktails, it is perfect for the whiskey lover in your life!

Cocktails: Stout Old Fashioned, Passionfruit Whiskey Sour

This tiki class featured a Mai Tai that included sparkling wine, from Smugglers Cove and a coffee/pineapple tiki cocktail called the Mr. Bali Hai!

These two cocktails that showcase what is beautiful about agave spirits with twists on two of the classics, a Chipotle Margarita Negra (with coffee liqueur) and the Mezcal Guava Paloma!