Christmas In Heaven

Warm hazelnut, bright lemon, and a touch of festive pomegranate create a silky, snow-like texture over a clean rum backbone. It tastes like holiday nostalgia with an elegant twist.

• Egg white

• ¾ oz Fresh Lemon juice

• ¾ oz Frangelico Hazelnut Liqueur

• ½ oz 1-1 Simple Syrup

• 1 barspoon pomegranate molasses 

• 2 oz Plantation 3 Star Rum

• 5 drops saline

Instructions:

1. Combine the egg white, Pom molasses, lemon juice, syrup, frangelico, and rum in a mixing glass.

2. Perform a reverse dry shake: Shake first with ice, hawthorne strain (discard ice), then shake again without ice.

3. Fine Strain into a coupe glass.

4. Express an orange peel on top of the foam, then clip on the side of the glass.

Mocktail Edit:

Replace egg with:

• ½ oz Lemon Juice

• 2 oz Earl Gray tea

• 1 oz seedlip spice 94

• ½ oz Hazelnut Syrup 

• Keep everything else the same

Check out the Golden Hour Spritz cocktail from our Seasonal Class!