The Basil cucumber G&T

The Basil and Black Pepper, Cucumber Gin & Tonic. Featured in our 2025 Spring/Summer Seasonal Class! This cocktail is a refreshing, herbaceous twist on the classic gin and tonic. Crisp cucumber and fragrant basil are perfectly balanced with a subtle kick of black pepper, creating a drink that's both cool and invigorating with a hint of spice. Ideal for a summer sip or a garden party, it’s the perfect blend of fresh and zesty.

• 3 slices of cucumber

• 1/2 lime, cut into pieces

• 4-6 leaves of fresh basil

• 3/4 oz Liber & Co. tonic syrup

• 3/4 oz Sipsmith London Dry Gin

• Soda water

• Garnish: cucumber ribbon, basil sprig

Instructions:

Combine lime pieces in a highball glass and muddle until juice is expressed. Add cucumber slices and basil and gently muddle a second time. Add tonic syrup, gin and ice, and stir until cold and combined. Top with Soda water and gently stir a final time to combine. Garnish with ribbon and basil sprig!

* Mocktail edit! Replace gin with 2 oz Seedlip 108

Check out the other cocktail from our Seasonal Class, the Pink Peppercorn Sour